Grandma’s Spicy Egg Roast

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Every festival morning, grandma made her special egg roast — fiery, fragrant, and unforgettable. It wasn’t just food; it was tradition on a plate.

Ingredients

  • 4 fresh Nila Eggs (boiled)
  • 2 onions (sliced)
  • 1 tomato (chopped)
  • 1 tsp ginger-garlic paste
  • 1 tsp chili powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala
  • 1 sprig curry leaves
  • Salt to taste
  • 2 tbsp coconut oil

Instructions

  1. Heat coconut oil and sauté onions until caramelized.
  2. Add ginger-garlic paste, tomatoes, and spices. Cook until fragrant.
  3. Add curry leaves and stir well.
  4. Slice boiled eggs and gently toss them in the masala.
  5. Roast on low heat for 5 minutes until flavors soak in.
 A rustic dish with bold flavors — perfect alongside appam, chapati, or rice.