Festive Sweet Egg Pudding

/ Recipe Corner / By

When it’s time to celebrate, nothing beats the rich comfort of a homemade pudding. This sweet treat is creamy, velvety, and made with love.

Ingredients

  • 4 fresh Nila Eggs
  • 500 ml milk
  • ½ cup sugar
  • 1 tsp vanilla essence
  • 2 tbsp caramelized sugar (for base)

Instructions

  1. Caramelize sugar in a pan and pour into a pudding mold.
  2. Whisk eggs, sugar, milk, and vanilla essence until smooth.
  3. Pour mixture into the mold.
  4. Steam or bake in a water bath for 40–45 minutes.
  5. Cool and refrigerate before serving.
Smooth, sweet, and celebratory — a dessert that turns simple ingredients into something extraordinary.