Recipe Corner

When it’s time to celebrate, nothing beats the rich comfort of a homemade pudding. This sweet treat is creamy, velvety, and made with love. Ingredients 4 fresh Nila Eggs 500 ml milk ½ cup sugar 1 tsp vanilla essence 2 tbsp caramelized sugar (for base) Instructions Caramelize sugar in a pan and pour into a […]

Think of bustling evenings at a local eatery — the sizzle of the wok, the aroma of spices. This egg fried rice captures that same joy, right in your kitchen. Ingredients 2 fresh Nila Eggs 2 cups cooked rice (cooled) 1 onion (chopped) 1 capsicum (chopped) 1 carrot (finely chopped) 2 tbsp soy sauce 1

For busy weekdays, here’s a recipe that’s light, quick, and guilt-free. These wraps are proof that healthy can be delicious. Ingredients 3 fresh Nila Eggs (boiled, chopped) 1 cucumber (sliced) 1 carrot (grated) Lettuce leaves 2 whole wheat tortillas/rotis 2 tbsp hung curd or light mayo Salt & pepper to taste Instructions Mix boiled eggs

Every festival morning, grandma made her special egg roast — fiery, fragrant, and unforgettable. It wasn’t just food; it was tradition on a plate. Ingredients 4 fresh Nila Eggs (boiled) 2 onions (sliced) 1 tomato (chopped) 1 tsp ginger-garlic paste 1 tsp chili powder ½ tsp turmeric powder 1 tsp garam masala 1 sprig curry

Lazy Sunday mornings were always brighter with a fluffy masala omelette. Light, flavorful, and ready in minutes — it’s the perfect start to a day of leisure. Ingredients 3 fresh Nila Eggs 1 onion (finely chopped) 1 green chili (chopped) 2 tbsp fresh coriander (chopped) Salt and pepper to taste 1 tbsp cooking oil Instructions

There’s something magical about walking into the kitchen on a rainy day and smelling mom’s egg curry simmering away. It wasn’t just a dish; it was a warm hug in a bowl. Ingredients 4 fresh Nila Eggs (boiled) 2 onions (finely chopped) 2 tomatoes (pureed) 2 green chilies (slit) 1 tbsp ginger-garlic paste 1 tsp